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Simple, 10 ingredient Vegan Gluten Free Pumpkin Pie! Crispy crust, flavorful filling, and seriously perfect!
Grandma’s Egg Custard Pie. This sweet and creamy custard pie was a blue ribbon winner.
Reply Rob 26 November 2014 at 2:44 PM. Just made this pie crust. I made it with whole wheat pastry flour (170g), and after adding 4 tablespoons of ice water the dough …
BRYANNA’S VEGAN PUMPKIN PIE I don’t like pumpkin pie made with tofu-no one ever suspects this one doesn’t have eggs. One caution-MAKE THIS THE DAY BEFORE …
Tis the season to go decadent––rich pumpkin, bread crumbs, tempeh, turmeric, and a medley of mushrooms are all baked into this deliciously layered dish.